Marinated seafood salad. 2
Smoked sardine loin.
on pork rind and alboronia. 1-4
garlic and black olive mayonnaise. 2-3
Octopus salad. 3-14
Potatoes salad with tuna. 4
with partridge pate, goose, house-made micuit and red fruit chutney. 1-7-12
Salmon tartare with prawns.
red onion and pickles, with lime and fresh coriander dressing. 2-4
Avocado salmorejo with prawns.
and crispy Irish moss. 1-4
Organic tomato tartare.
black olives, pine nuts and basil. 8
Fresh white prawns. 2
Acorn-fed iberian ham.
Acorn-fed iberian meat.
of iberian sausage with acorns. 2-3
Payoya goat cheese. 7
Sheep cheese with truffle. 7
Manchego Cheese. 7
Table of national cheeses. 1-7-8
with acorn-fed Iberian ham and salmorejo. 2-4
scrambled chicken coop
Scrambled eggs with prawns.
and all their juices. 2-3
with acorn-fed Iberian ham. 3
Truffle mash skillet.
Caramelized boletus p.x., slice of caramelized foie gras and soy marinated egg yolk. 7-12-3
with quail egg and acorn-fed Iberian ham (two units, extra unit 2.50). 1-3
croquettes and others
with kimchee aioli. 7
Red shrimp croquettes.
and emulsion of their juices. 1-2-3-7
with acorn-fed Iberian ham. 1-3-7
with pork cheeks and payoya goat cheese sauce. 1-7-12
Artichoke pavia with chipotle mayo. 1-7
Brioche bun stuffed with Iberian meat.
confit with bbq sauce and fresh chives (two units). 1-3-7
Glazed Iberian beef taco.
with reduction of cut stick on a slice of brioche bread with a touch of thyme and payoya cream cheese. 1-3-7-12
with mashed sweet potato and cherry. 7
Sirloin in whiskey sauce.
Sirloin in cabrales. 7
Iberian pork with caramelized mustard.
on brioche bread, ham and mojo foam. 1-3-10
Retinta beef loin.
50 days of preparation and potatoes, 200g.
with potatoes, 200g.
Beef sirloin medallion.
with caramelized foie on zucchini Tagliatella. 1-7
Duck breast slices.
with orange and carrot purée and honey reduction, clove and cinnamon. 7
with prawns, mussels and monkfish. (minimum 2 plates) 2-4-14
Black seafood rice.
with squid, shrimp and mussels. (minimum 2 plates) 2-4-14
(minimum 2 plates) 2-2-4
Shredded duck risotto.
with zucchini and parmesan. 7
Our fryings in olive oil
Caella en adobo. 1-4
with cod loin. 1-4
Fried cuttlefish. 1-4
Fried pink cusk. 1-4
Breaded fried anchovies. 1-4
Jerez style prawns. 2
homemade chocolate cake. 1-3-7
Torrija of the house.
with vanilla ice cream. 1-3-7
Creamy payoyo cheesecake.
with red fruit chutney. 1-3-7
Brownie of the house.
with vanilla ice cream. 1-3-7-8