cold starters
Marinated seafood salad. 2
Smoked sardine loin.
on pork rind and alboronia. 1-4
Prawn salad.
garlic and black olive mayonnaise. 2-3
Purple potato salad.
shrimp and roasted sweet potato with emulsion of its juices. 2-3
Potatoes salad with tuna. 4
Pate board.
with partridge pate, goose, house-made micuit and red fruit chutney. 1-7-12
Salmon tartare with prawns.
red onion and pickles, with lime and fresh coriander dressing. 2-4
Avocado salmorejo with prawns.
and crispy Irish moss. 1-4
grocery
Fresh white prawns. 2
Cured acorn-fed iberian ham.
Cured acorn-fed iberian meat.
Taquitos.
of iberian sausage with acorns. 2-3
Payoya goat cheese. 7
Sheep cheese with truffle. 7
Manchego Cheese. 7
Table of national cheeses. 1-7-8
green field
Organic tomato tartare.
black olives, pine nuts and basil. 8
Oriental rice poke.
With mango, avocado, red onion, sesame and salmon . 4-11
scrambled chicken coop
Scrambled eggs with prawns.
and all their juices. 2-3
Scrambled eggs.
with acorn-fed Iberian ham. 3
Truffle mash skillet.
Caramelized boletus p.x., slice of caramelized foie gras and soy marinated egg yolk. 7-12-3
Fried bread.
with quail egg and acorn-fed Iberian ham (two units, extra unit 2.50). 1-3
croquettes and others
Bravas.
witch chili alioli tomato souce. 7
Red shrimp croquettes.
and emulsion of their juices. 1-2-3-7
Croquettes.
with acorn-fed Iberian ham. 1-3-7
Taleguillas.
with pork cheeks and payoya goat cheese sauce. 1-7-12
Artichoke pavia with chipotle mayo. 1-7
Brioche bun stuffed with Iberian meat.
confit with bbq sauce and fresh chives (two units). 1-3-7
House bread.
with acorn-fed Iberian ham and salmorejo. 2-4
select meats
Glazed Iberian pork cheeks.
with reduction of cut stick on a slice of brioche bread with a touch of thyme and payoya cream cheese. 1-3-7-12
Iberian feather loin.
with potatoes.
Beef tenderloin.
with mashed sweet potato and cherry. 7
Iberian pork with caramelized mustard.
on brioche bread, ham and mojo foam. 1-3-10
Retinta beef loin.
50 days of preparation and potatoes, 200g.
Presa Iberian pork.
with potatoes, 200g.
rice
Seafood broth rice.
with prawns, mussels and monkfish. 2-4-14
Black seafood rice.
with squid, shrimp and mussels. 2-4-14
Iberico pork and vegetable rice. 2-3-4
Shredded duck risotto.
with zucchini and parmesan. 7
Our fryings in olive oil
Fried fish acedías. 1-4
Red mullet. 1-4
Fried fish pijotas. 1-4
Caella of adobo. 1-4
Taquillos.
fried cod. 1-4
Breaded fried anchovies.
without spines. 1-4
Jerez style prawns. 2
Grilled Octopus.
on mashed potatoes. 14
POSTRES
Homemade chocolate cake. 1-3-7
Torrija of the house.
with vanilla ice cream. 1-3-7
Creamy payoyo cheesecake.
with red fruit chutney. 1-3-7
House brownies.
with vanilla ice cream. 1-3-7-8
