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cold starters

Marinated seafood salad. 2

Smoked sardine loin.

on pork rind and alboronia. 1-4

Prawn salad.

garlic and black olive mayonnaise. 2-3

Octopus salad. 3-14

Potatoes salad with tuna. 4

Pate board.

with partridge pate, goose, house-made micuit and red fruit chutney. 1-7-12

Salmon tartare with prawns.

red onion and pickles, with lime and fresh coriander dressing. 2-4

Avocado salmorejo with prawns.

and crispy Irish moss. 1-4

Organic tomato tartare.

black olives, pine nuts and basil. 8


Fresh white prawns. 2

Acorn-fed iberian ham.

Acorn-fed iberian meat.

Mini tacos.

of iberian sausage with acorns. 2-3

Payoya goat cheese. 7

Sheep cheese with truffle. 7

Manchego Cheese. 7

Table of national cheeses. 1-7-8

House bread.

with acorn-fed Iberian ham and salmorejo. 2-4

scrambled chicken coop

Scrambled eggs with prawns.

and all their juices. 2-3

Scrambled eggs.

with acorn-fed Iberian ham. 3

Truffle mash skillet.

Caramelized boletus p.x., slice of caramelized foie gras and soy marinated egg yolk. 7-12-3

Fried bread.

with quail egg and acorn-fed Iberian ham (two units, extra unit 2.50). 1-3

croquettes and others

Spicy potatoes.

with kimchee aioli. 7

Red shrimp croquettes.

and emulsion of their juices. 1-2-3-7


with acorn-fed Iberian ham. 1-3-7


with pork cheeks and payoya goat cheese sauce. 1-7-12

Artichoke pavia with chipotle mayo. 1-7

Brioche bun stuffed with Iberian meat.

confit with bbq sauce and fresh chives (two units). 1-3-7

select meats

Glazed Iberian beef taco.

with reduction of cut stick on a slice of brioche bread with a touch of thyme and payoya cream cheese. 1-3-7-12

Iberian meat.

with potatoes.

Beef tenderloin.

with mashed sweet potato and cherry. 7

Sirloin in whiskey sauce.

Sirloin in cabrales. 7

Iberian pork with caramelized mustard.

on brioche bread, ham and mojo foam. 1-3-10

Retinta beef loin.

50 days of preparation and potatoes, 200g.

Iberian prey.

with potatoes, 200g.

Beef sirloin medallion.

with caramelized foie on zucchini Tagliatella. 1-7

Duck breast slices.

with orange and carrot purée and honey reduction, clove and cinnamon. 7


Soup rice.

with prawns, mussels and monkfish. (minimum 2 plates) 2-4-14

Black seafood rice.

with squid, shrimp and mussels. (minimum 2 plates) 2-4-14

Iberico rice. 

(minimum 2 plates) 2-2-4

Shredded duck risotto.

with zucchini and parmesan. 7

Our fryings in olive oil

Caella en adobo. 1-4

Mini tacos.

with cod loin. 1-4

Fried cuttlefish. 1-4

Fried pink cusk. 1-4

Breaded fried anchovies. 1-4

Jerez style prawns. 2


homemade chocolate cake. 1-3-7

Torrija of the house.

with vanilla ice cream. 1-3-7

Creamy payoyo cheesecake.

with red fruit chutney. 1-3-7

Brownie of the house.

with vanilla ice cream. 1-3-7-8